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Mark’s Hamptons' Kitchen

Recipes and stories from my kitchen in East Hampton, N.Y.

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Braised Lamb Shanks with Apricots and Baharat

apricot baharat braised dishes Hamptons Lamb lamb shanks middle eastern one pan dishes slow food tagine

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Duck confit

canard Confit Duck duck confit French food game slow food

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Mark Sanne: East Hampton, NY, United States; Welcome to Mark’s Hamptons' Kitchen. I’ve finally decided it was time for me to start a blog after I had so many requests for the recipes of food I’ve posted on Instagram over the last few years, so here it goes. Please bear with me as I’m still learning the ins and outs of how to do this and may be a bit slow posting but will try my best. As always, any comments or questions would be appreciated. Thank you and enjoy!

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Labels

60 minute dinner
almonds
apple
apricot
baharat
berries
biscuit
blueberry
braised dishes
Brazilian food

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